Ingredients Fermentables 11 lbs 14.6 oz Pale Malt 2 Row (2.0 SRM) – 88.4 % 8.4 oz Wheat Malt, Bel (2.0 SRM) – 3.9 % – for head retention 6.7 oz Caramel/Crystal Malt 20L (20.0 SRM) – 3.1 % 6.7 oz Dextrose (0.0 SRM) – 3.1 % 3.2 oz Acid Malt (3.0 SRM) – 1.5 [...]

It is a frantic and wonderful time in my house this spring. Buried in the depth of my brew-ology text here I want to quietly announce I am moving to Palo Alto from Chicago this fall. Having lived in Chicago all my life, this is an exciting and intimidating change. Despite the challenges, I am [...]

While the winter here in Chicago has been extremely mild – rainy, with days even in the 50s (F) – I have still developed a yearing for a cold night with a pint of oatmeal stout to warm me up. My #35 overtime oatmeal stout brewed more than a year ago was my last foray [...]