brew #031B: to hold
Ingredients
Fermentables
7.50 lb Pilsner (2.0 SRM) 84.3 %
0.50 lb Caramunich Malt (56.0 SRM) 5.6 %
0.50 lb Rye Malt (4.7 SRM) 5.6 %
0.40 lb Acid Malt (3.0 SRM) 4.5 %
Hops
0.55 oz Sorachi Ace [14.9%] (60 min)
0.45 oz Sorachi Ace [14.9%] (5 min)
1.00 oz Sorachi Ace [14.9%] (Dry Hop 5 days)
Misc
1/2 tablet of whirlfloc
Yeast
French Saison (Wyeast Labs #3711)
The Brew
Soundtrack: my fiancee, friends, sister and mother putting together the wedding invites.
Brew Beer: Unbalanced Breakfast Stout
Stats
Batch Size: 5 gal
Mash: 3 gal [~1.3 qt/lb] at 147F, 5 gal sparge at 168F
Water adjustment: 1/2 tsp Chalk, 1/4 tsp CaCl, 1/4 tsp Baking Soda in 8gal water
Boil Duration: 60min
Original Gravity: 1.043 [ehhh bad mash!!! too low pH???]
Final Gravity: 1.007
Est. ABV: 4.8%
IBU: 30 (Tinseth)
Color: 6 SRM
Fermentation: 70-74 F
Carbonation: 2.4 vols CO2
Brewed: 4/16/11
Kegged:
