Ingredients Fermentables 7.50 lb Pilsner (2.0 SRM) 84.3 % 0.50 lb Caramunich Malt (56.0 SRM) 5.6 % 0.50 lb Rye Malt (4.7 SRM) 5.6 % 0.40 lb Acid Malt (3.0 SRM) 4.5 % Hops 0.55 oz Sorachi Ace [14.9%] (60 min) 0.45 oz Sorachi Ace [14.9%] (5 min) 1.00 oz Sorachi Ace [14.9%] (Dry Hop [...]

This is the first of two batches I am brewing to serve at my wedding. This recipe is based very loosely on that of my previous Break Blossom Saison, sharing hops and some grains, but with the ultimate aim to be lighter and more refreshing. I am also using a different yeast this time, Wyeast [...]